Jibon Mistanno Bhandar in Madaripur is famous for its legendary Kheerpuri, a creamy sweet made with fresh village milk. This third-generation shop attracts visitors nationwide, preserving tradition through unmatched taste and authentic ingredients.
At Wise Ghat, watermelons arrive in vibrant heaps, unloaded by laborers for distribution across Dhaka. This seasonal trade supports many, with watermelons sourced from Rangabali and neighbouring areas, spreading tradition and livelihoods throughout the city.
Cellato’s Byakuya is the world’s most expensive ice cream, blending rare white truffle, Parmigiano Reggiano, and sake lees into a $6,696 luxury dessert. This artisanal, East-meets-West creation redefines premium culinary indulgence and fine dining.
Food has always been a powerful way to connect people across cultures and borders. During this year’s Ramadan, Chef Sohail Ahmed — an accomplished Pakistani culinary artist, hailing from Abbottabad, Khyber Pakhtunkhwa — brought the vibrant and aromatic tastes of his homeland to Bangladesh, offering locals a rare chance to explore authentic Pakistani dishes right here at Amaya Food Gallery, Amari Dhaka.
Butter garlic naan has been crowned the world’s best bread by TasteAtlas in March 2025. Its soft, crispy, buttery texture and smoky tandoor flavour make it an international favourite, enhancing meals worldwide with irresistible garlic and ghee richness.
A day in Dhaka was spent fully embracing Italian culture—learning the language, exploring art, and enjoying fashion. The highlight was indulging in authentic Italian cuisine at Brio, savoring dishes like Burrata pizza and Aglio Olio spaghetti.
Jilapi remains an iftar essential, cherished for its crispy, syrupy delight. From street vendors to fine dining, its nostalgic charm unites generations. Whether classic or gourmet, this Ramadan staple continues to reign supreme, bringing joy with every golden swirl.
The debate over adding jilapi to muri makhano during Ramadan in Bangladesh sparks strong opinions. Some love its sweet-savoury contrast, while purists argue it ruins tradition. Ultimately, food is personal, and iftar remains a unifying experience.
Jibon Mistanno Bhandar in Madaripur is famous for its legendary Kheerpuri, a creamy sweet made with fresh village milk. This third-generation shop attracts visitors nationwide, preserving tradition through unmatched taste and authentic ingredients.
At Wise Ghat, watermelons arrive in vibrant heaps, unloaded by laborers for distribution across Dhaka. This seasonal trade supports many, with watermelons sourced from Rangabali and neighbouring areas, spreading tradition and livelihoods throughout the city.
Cellato’s Byakuya is the world’s most expensive ice cream, blending rare white truffle, Parmigiano Reggiano, and sake lees into a $6,696 luxury dessert. This artisanal, East-meets-West creation redefines premium culinary indulgence and fine dining.
Food has always been a powerful way to connect people across cultures and borders. During this year’s Ramadan, Chef Sohail Ahmed — an accomplished Pakistani culinary artist, hailing from Abbottabad, Khyber Pakhtunkhwa — brought the vibrant and aromatic tastes of his homeland to Bangladesh, offering locals a rare chance to explore authentic Pakistani dishes right here at Amaya Food Gallery, Amari Dhaka.
Butter garlic naan has been crowned the world’s best bread by TasteAtlas in March 2025. Its soft, crispy, buttery texture and smoky tandoor flavour make it an international favourite, enhancing meals worldwide with irresistible garlic and ghee richness.
A day in Dhaka was spent fully embracing Italian culture—learning the language, exploring art, and enjoying fashion. The highlight was indulging in authentic Italian cuisine at Brio, savoring dishes like Burrata pizza and Aglio Olio spaghetti.
Jilapi remains an iftar essential, cherished for its crispy, syrupy delight. From street vendors to fine dining, its nostalgic charm unites generations. Whether classic or gourmet, this Ramadan staple continues to reign supreme, bringing joy with every golden swirl.
The debate over adding jilapi to muri makhano during Ramadan in Bangladesh sparks strong opinions. Some love its sweet-savoury contrast, while purists argue it ruins tradition. Ultimately, food is personal, and iftar remains a unifying experience.
Madaripur Sadar’s famous 3-taka egg chop is a hidden gem loved by locals. Prepared fresh daily, it offers affordability and rich street food culture. Visit the unmarked stall near 10 No. Bridge for an authentic taste and welcoming atmosphere.
Rupsa Food at National Stadium Market offers affordable, homemade meals like egg khichuri and luchi-daal, delighting customers with quality and value since 2003, making it a hidden gem for budget-friendly, satisfying dining in Dhaka.
