Radisson Blu Dhaka Water Garden celebrates the culinary culture of Australia for the second time this year in a nine-day festival titled ‘A Taste of Australia’.

The Australian food festival, happening from March 29 to April 6, was inaugurated by Sally-Anne Vincent, the acting Australian high commissioner in Bangladesh and the General Manager of Radisson Blu Dhaka Water Garden, Christoph Voegelion, yesterday, a press release in this regard reads.  

The festival is taking place in the world-class buffet restaurant, Water Garden Brasserie of Radisson Blu Dhaka.

Water Garden Brasserie is taking the Australian culture to heart with decorations everywhere and flags at the dinner tables. The dinner event is happening from 6:30 PM to 11:00 PM every evening during the festival.

The menu, designed by Chef Jed Archdeacon is very exquisite and is featuring the very best of produces from Australia, which the country is famous for.

Radisson Blu Dhaka Water Garden’s Executive Chef, Jed Archdeacon is spearheading the event by introducing special culinary traditions from his home country, Australia.

As a bonus besides the delicious food items, there is e a Raffle Draw contest for the dine-in guests, with a chance to win exciting prizes.

For more information visit the hotel’s Facebook page https://www.facebook.com/RadissonBluDhaka/ or call at +88 02 9834555.