A three-day collectable exhibition titled “Dhaka Numis Show 2025”, organised by Old Dhaka Collectors Society (ODCS) was held at the National Museum from April 18 to 20. The event brought together collectors, currency researchers, and enthusiasts from all over Bangladesh.
Dhaka often feels like a city suffocating in its own chaos.
Jibon Mistanno Bhandar in Madaripur is famous for its legendary Kheerpuri, a creamy sweet made with fresh village milk. This third-generation shop attracts visitors nationwide, preserving tradition through unmatched taste and authentic ingredients.
There’s something magical about old buildings. You walk through the halls, and it feels like the walls are trying to tell you something. I have heard somewhere that every old brick holds a story.
At Wise Ghat, watermelons arrive in vibrant heaps, unloaded by laborers for distribution across Dhaka. This seasonal trade supports many, with watermelons sourced from Rangabali and neighbouring areas, spreading tradition and livelihoods throughout the city.
The sky glows in soft pink, blending into the gentle waves while a cool breeze fills the air with serenity. Sitting on the only boat floating in the middle of the Buriganga, preparing ourselves for iftar, it’s not hard to get lost in the beauty of the moment.
I have read somewhere that the best part of iftar is sharing the moment with your family, although not everyone is lucky enough to spend the month of Ramadan with loved ones.
Fathers’ love for bangi is unmatched, treating it as tradition, not just fruit. Despite our distaste, they proudly bring it home, insisting it’s delicious. Resistance is futile — bangi returns daily, proving an eternal generational divide at iftar.
A three-day collectable exhibition titled “Dhaka Numis Show 2025”, organised by Old Dhaka Collectors Society (ODCS) was held at the National Museum from April 18 to 20. The event brought together collectors, currency researchers, and enthusiasts from all over Bangladesh.
Dhaka often feels like a city suffocating in its own chaos.
Jibon Mistanno Bhandar in Madaripur is famous for its legendary Kheerpuri, a creamy sweet made with fresh village milk. This third-generation shop attracts visitors nationwide, preserving tradition through unmatched taste and authentic ingredients.
There’s something magical about old buildings. You walk through the halls, and it feels like the walls are trying to tell you something. I have heard somewhere that every old brick holds a story.
At Wise Ghat, watermelons arrive in vibrant heaps, unloaded by laborers for distribution across Dhaka. This seasonal trade supports many, with watermelons sourced from Rangabali and neighbouring areas, spreading tradition and livelihoods throughout the city.
The sky glows in soft pink, blending into the gentle waves while a cool breeze fills the air with serenity. Sitting on the only boat floating in the middle of the Buriganga, preparing ourselves for iftar, it’s not hard to get lost in the beauty of the moment.
I have read somewhere that the best part of iftar is sharing the moment with your family, although not everyone is lucky enough to spend the month of Ramadan with loved ones.
Fathers’ love for bangi is unmatched, treating it as tradition, not just fruit. Despite our distaste, they proudly bring it home, insisting it’s delicious. Resistance is futile — bangi returns daily, proving an eternal generational divide at iftar.
Madaripur Sadar’s famous 3-taka egg chop is a hidden gem loved by locals. Prepared fresh daily, it offers affordability and rich street food culture. Visit the unmarked stall near 10 No. Bridge for an authentic taste and welcoming atmosphere.
Bangladesh is now witnessing a new wave of enthusiasm for running. What started as a solo activity has become widespread, reflecting a collective effort to prioritise health and well-being.
