Street artists in Dhaka like Tiger Nazir, Lal Mea, and Hiru Bhai bring art to public spaces, transforming pavements into cultural canvases. Their creativity defies convention, showcasing resilience, identity, and passion beyond gallery walls.
Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.
AI-generated Ghibli-style images flood social media, sparking debate over artistic integrity. While AI mimics Miyazaki’s style, it lacks storytelling depth. As technology evolves, the question remains — can AI replicate the emotional magic that defines true animation artistry?
Butter garlic naan has been crowned the world’s best bread by TasteAtlas in March 2025. Its soft, crispy, buttery texture and smoky tandoor flavour make it an international favourite, enhancing meals worldwide with irresistible garlic and ghee richness.
Have you ever felt the pulse of Dhaka in Ramadan? The way this unforgiving city pauses just before sunset? As if it’s holding its breath with the rest of us, then exhaling in unison with the call to prayer?
Jilapi remains an iftar essential, cherished for its crispy, syrupy delight. From street vendors to fine dining, its nostalgic charm unites generations. Whether classic or gourmet, this Ramadan staple continues to reign supreme, bringing joy with every golden swirl.
Humayun Ahmed’s legacy remains strong, captivating generations with relatable storytelling. His novels transcend time, making literature accessible to all. Despite criticism, his emotional depth and simplicity keep readers engaged, proving his enduring influence in Bengali literary culture.
Street artists in Dhaka like Tiger Nazir, Lal Mea, and Hiru Bhai bring art to public spaces, transforming pavements into cultural canvases. Their creativity defies convention, showcasing resilience, identity, and passion beyond gallery walls.
Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.
AI-generated Ghibli-style images flood social media, sparking debate over artistic integrity. While AI mimics Miyazaki’s style, it lacks storytelling depth. As technology evolves, the question remains — can AI replicate the emotional magic that defines true animation artistry?
Butter garlic naan has been crowned the world’s best bread by TasteAtlas in March 2025. Its soft, crispy, buttery texture and smoky tandoor flavour make it an international favourite, enhancing meals worldwide with irresistible garlic and ghee richness.
Chikon vs. Mota Jilapi
Have you ever felt the pulse of Dhaka in Ramadan? The way this unforgiving city pauses just before sunset? As if it’s holding its breath with the rest of us, then exhaling in unison with the call to prayer?
Jilapi remains an iftar essential, cherished for its crispy, syrupy delight. From street vendors to fine dining, its nostalgic charm unites generations. Whether classic or gourmet, this Ramadan staple continues to reign supreme, bringing joy with every golden swirl.
Humayun Ahmed’s legacy remains strong, captivating generations with relatable storytelling. His novels transcend time, making literature accessible to all. Despite criticism, his emotional depth and simplicity keep readers engaged, proving his enduring influence in Bengali literary culture.
If you ever happen to walk past any busy corporate neighbourhood in Dhaka during lunchtime, you are in for quite a sight!
As spring arrives, explore these five vibrant destinations in Bangladesh: Godkhali Flower Garden’s blooming fields, Shimul Bagan’s fiery blossoms, Golap Gram’s fragrant rose village, Mirinja Valley’s serene landscapes, and Monpura Island’s coastal charm.
