Sheraton Dhaka invites all the food aficionados in Dhaka to visit and enjoy authentic Turkish delicacies at The Garden Kitchen. To offer authentic Turkish delicacies to diners in Dhaka, Sheraton Dhaka has flown in master chefs Ahmet Guler, Sait Dursun, Mehmet Aslan, and Erhan Demir.  

As a specialist baklava chef who has been making the dessert for over 25 years, chef Ahmet Guler can prepare over 30 types of baklavas along with other Turkish desserts. Pistachio baklava, walnut baklava, pistachio durum, chocolate sekerpare, havuc dilim, and sobiyet are his signature items. 

Chef Sait Dursun is a kabab master and has over 30 years of experience. He has extensive knowledge about the different styles of preparing kebabs. Sait is an expert in sourcing local products for developing new dishes to cater to the local taste. Adana and beyti kebab are his signature dishes.

Based on his work experience in countries like Libya and Egypt, chef Mehmet Aslan has gained first-hand knowledge about varied cuisines. His signature items are shwarma and various types of pide.

Lastly, chef Erhan Demir is a master pastry artist with over 19 years of experience. He specialises majorly in Turkish, French, and Arabian pastries along with having a vast knowledge in preparing Italian, Continental, and Mediterranean dishes. 

Interested diners will have to make table reservations by calling +8801313709099.