Jibon Mistanno Bhandar in Madaripur is famous for its legendary Kheerpuri, a creamy sweet made with fresh village milk. This third-generation shop attracts visitors nationwide, preserving tradition through unmatched taste and authentic ingredients.
Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.
At Wise Ghat, watermelons arrive in vibrant heaps, unloaded by laborers for distribution across Dhaka. This seasonal trade supports many, with watermelons sourced from Rangabali and neighbouring areas, spreading tradition and livelihoods throughout the city.
Cellato’s Byakuya is the world’s most expensive ice cream, blending rare white truffle, Parmigiano Reggiano, and sake lees into a $6,696 luxury dessert. This artisanal, East-meets-West creation redefines premium culinary indulgence and fine dining.
While not your conventional Eid dish, for those looking for a healthy touch to almost everything they eat, these are interesting additions. Eid celebrations are incomplete without a feast, and these delicious leafy dishes bring a unique twist to traditional meals.
The rice cooker is an underappreciated kitchen appliance that most people think is only good for steaming rice. It’s the quiet workhorse of Bangladeshi kitchens, churning out piles of fragrant chaal without much supervision. But what if I told you that this humble machine is capable of much more?
As Eid approaches, it's the perfect time to indulge in traditional Bengali flavours. From the rich Machher Lej Bhorta to the delectable Fish Glassy, these festive recipes are a celebration of hilsa and other beloved fish varieties.
Eid is just around the corner, and what better way to celebrate than with indulgent yet healthy treats? This collection of festive desserts offers a delightful twist on traditional favourites.
You can take the foodie out of Bangladesh, but you cannot take Bangladesh out of the foodie — this is the principal concept for Sumaya Khan, a London-based lawyer turned food and fashion entrepreneur, who is co-founder at the much loved catering service, Khan Shaheba and Co.
Summertime is synonymous to high-tea, get-togethers with friends, elaborate dressing and ripples of laughter. Stellar afternoons can be experienced sipping lavish tea, sitting under colourful umbrellas spread out in the open, or inside chic restaurants, while relaxing on tapestried chairs and getting lost in discussions of sweet nothings.
During the month of Ramadan, Muslims gather together to break their fast with a nice and hearty iftar. The meal usually comprises of foods that are not usually eaten any other time of the year. And these specialty items are sold at large iftar bazaars that open during Ramadan.
Bread is a pantry essential and a highly versatile ingredient too. From making a quick jam sandwich to creating decadent desserts, bread can be used in a multitude of ways.
The holy month of Ramadan always brings with it a wave of festive cheer. The pre-dawn meal, sehri, is the most important meal during Ramadan since that is what one’s body thrives on all day.
Sometimes, traditional iftar items quite fail to tantalise the taste buds. And if that’s how you feel too, then here are some recipes from across the globe to try out and spice things up this Ramadan.
Here are some Bengali recipes that you can make for the entire family during Sehri.
Hoisting the apron of the Chef de Cuisine of Raffinato Ristorante Italiano, Aziz is one such individual who has donned many hats in his three-decade-long career.
A change from time to time for your month-long iftar meal is a change you can enjoy.
What made those long waits worthwhile was the food served at the shanty restaurants dotted on the sides of the road leading to the ghat.
