Cellato’s Byakuya is the world’s most expensive ice cream, blending rare white truffle, Parmigiano Reggiano, and sake lees into a $6,696 luxury dessert. This artisanal, East-meets-West creation redefines premium culinary indulgence and fine dining.
While not your conventional Eid dish, for those looking for a healthy touch to almost everything they eat, these are interesting additions. Eid celebrations are incomplete without a feast, and these delicious leafy dishes bring a unique twist to traditional meals.
The rice cooker is an underappreciated kitchen appliance that most people think is only good for steaming rice. It’s the quiet workhorse of Bangladeshi kitchens, churning out piles of fragrant chaal without much supervision. But what if I told you that this humble machine is capable of much more?
As Eid approaches, it's the perfect time to indulge in traditional Bengali flavours. From the rich Machher Lej Bhorta to the delectable Fish Glassy, these festive recipes are a celebration of hilsa and other beloved fish varieties.
Eid is just around the corner, and what better way to celebrate than with indulgent yet healthy treats? This collection of festive desserts offers a delightful twist on traditional favourites.
The air fryer offers a healthier, mess-free alternative to deep-frying. Make crispy burritos, egg bagels, chicken nuggets, fried shrimp, baked potatoes, and buffalo wings with minimal oil and effort. It’s a game-changer for quick, delicious meals.
Food has always been a powerful way to connect people across cultures and borders. During this year’s Ramadan, Chef Sohail Ahmed — an accomplished Pakistani culinary artist, hailing from Abbottabad, Khyber Pakhtunkhwa — brought the vibrant and aromatic tastes of his homeland to Bangladesh, offering locals a rare chance to explore authentic Pakistani dishes right here at Amaya Food Gallery, Amari Dhaka.
Butter garlic naan has been crowned the world’s best bread by TasteAtlas in March 2025. Its soft, crispy, buttery texture and smoky tandoor flavour make it an international favourite, enhancing meals worldwide with irresistible garlic and ghee richness.
5 ways you can tackle your excessive consumption of greasy food this Eid.
Street food in Thailand is a prominent feature of any visit to Thailan, for both its variety, cost effectiveness and taste. The indigenous ingredients and relatively cheaper prices attract people from all around the world. During a recent trip to Thailand, I was fortunate to experience this for myself.
With Eid-ul-Azha now over, you should have a refrigerator full of meat for you to cook up a storm. And here are the perfect recipes to accompany you in said cooking adventure.
Salads can be delicious; salads can be gorgeous. And yet, we have a bittersweet relationship with salads. At least now, we have come far from the thought that healthy food equals boring food. Salads, if done right, can be something worth shamelessly devouring — and there are a million ways you can do it! With so many combinations of the contents in a salad along with endless possibilities of what to put in the dressing — the sky is really the limit once you have cracked the perfect equations.
Mangoes are simply irresistible. Some can devour five of them in the time it takes you to count to four. And they are just as irresistible once you involve them in recipes, some of which has become iconic enough to be considered a staple monsoon dish. Here are just some ways you can take advantage of this delicious fruit in some recipes for this monsoon.
This is how sun-dried, semi-hard Bengali treat loosely translated as mango leather, more commonly known by the local names of aamshotto or aamta, became part of our childhood stories — a way of carrying the sweet bounties of summer into the following months. The entire process appeals to all the human senses like the sight of the leather drying, glistening in the sun, aroma wafting while it cooked and dried, and the instant punch of the sweet smell of a ripe mango whenever one ate it.
Cooking various dishes of meat is a time-tested culture of the Eid-ul-Azha festival. Every family has their favourite recipes, and Eid day traditions of Qurbani activities. Nothing quite brings out the foodie side of people like the festival of sacrifice.
Eid-ul-Azha is just around the corner, and that usually means a refrigerator full of meat for you to cook up a storm. And here are the perfect recipes to accompany you in said cooking adventure.
Much before Eid-ul-Azha actually arrives, home chefs everywhere start preparing for the food-centred activities as soon as they can. It is no surprise though, as most meat dishes need elaborate prep, and also quite a few ingredients. Here are some you can try this Eid for yourself.
Desserts are unavoidable, and quite frankly, irresistible. For diabetics with a sweet tooth and for those who prefer their desserts very mildly sweetened, here are three sumptuous after-meal treats that will fill your soul without hurting your body.
