Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.
At Wise Ghat, watermelons arrive in vibrant heaps, unloaded by laborers for distribution across Dhaka. This seasonal trade supports many, with watermelons sourced from Rangabali and neighbouring areas, spreading tradition and livelihoods throughout the city.
Cellato’s Byakuya is the world’s most expensive ice cream, blending rare white truffle, Parmigiano Reggiano, and sake lees into a $6,696 luxury dessert. This artisanal, East-meets-West creation redefines premium culinary indulgence and fine dining.
While not your conventional Eid dish, for those looking for a healthy touch to almost everything they eat, these are interesting additions. Eid celebrations are incomplete without a feast, and these delicious leafy dishes bring a unique twist to traditional meals.
The rice cooker is an underappreciated kitchen appliance that most people think is only good for steaming rice. It’s the quiet workhorse of Bangladeshi kitchens, churning out piles of fragrant chaal without much supervision. But what if I told you that this humble machine is capable of much more?
As Eid approaches, it's the perfect time to indulge in traditional Bengali flavours. From the rich Machher Lej Bhorta to the delectable Fish Glassy, these festive recipes are a celebration of hilsa and other beloved fish varieties.
Eid is just around the corner, and what better way to celebrate than with indulgent yet healthy treats? This collection of festive desserts offers a delightful twist on traditional favourites.
The air fryer offers a healthier, mess-free alternative to deep-frying. Make crispy burritos, egg bagels, chicken nuggets, fried shrimp, baked potatoes, and buffalo wings with minimal oil and effort. It’s a game-changer for quick, delicious meals.
The atmosphere already feels jovial as we prepare for the auspicious occasion of Durga Puja. The traditional sweets of our country are unlike any other. The amount of effort and time that goes into making our delicate mishtis truly define what labour of love stands for. The lengthy process often resists us from making these at home. But what if I told you that these desserts can easily be replicated in your own kitchen? Yes, they can! That too, by using a simple ingredient such as All Time Bread.
Bengalis celebrate the Durga Puja in style and food is at the heart of all Bengali celebrations. Puja festivities are incomplete without the snacks, the desserts, the vegetarian dishes, and even the non-veg dishes made from mutton. Handed over from one generation to the next, the following must-try recipes are at the heart of the puja festivities in Bengal.
Have you ever had one of those days when you just craved ‘biye bari food’? You just want the familiar food, but in the particular taste that can only be found at weddings. As unlikely as it sounds, one does not have to wait for a wedding anymore for such a treat. BiyeBari Restaurant now offers those dishes whenever you want them.
The ilish is a versatile fish as it can be used to prepare a variety of dishes. Hilsa is as suitable for preparing delectable dishes on those special occasions, as it is for cooking a regular everyday curry. The hilsa season is almost coming to an end. Now is the time to get your fresh ilish from the bazaars of Chandpur and Mawa. The following are some easy to make recipes with hilsa. Try them out and you will not be disappointed!
Food, stories, love and bonds — that is what Bengali people are made of. From macher jhol or shutki bhorta, every dish carries a different emotion. Although people have been introduced to food from different countries, the love towards our home cuisine remains unmatched. Keeping that in mind, Utshob began its journey in October last year with the aim of celebrating the beauty of Bengali food and it is everything a Bengali heart craves.
Taal (Palmyra Palm) is a quintessential summer fruit for Bengalis. Whether consumed in its unripe form or as the sap of the ripe fruit, taal or palm has a wide range of uses in Bangladeshi cuisine, from simple summer drinks to varied desserts. The following are some recipes that are simple to follow but produce delectable results.
The city of Dhaka caters to different palates, providing a wide range of choices for everyone. However, despite the flurry of foreign options, a Bengali heart sometimes craves the taste of deshi cuisine. Thus, we took a tour around the city in search of the best places offering Bangali food, and here are our top 7 picks.
Dessert consists of variations of tastes, textures, and appearances. There are a wide variety such as cakes, cookies, biscuits, gelatins, pastries, ice-creams, pies, puddings and candies. Fruit is also commonly found in dessert courses as of its natural sweetness. Many different cultures have their own variations of similar desserts around the world as in modern times, the variations of desserts have usually been passed down or come from geographical regions. Here’s a list of some lip-smacking desserts recipes from around the world that everyone must try once in their lifetime.
Bread and regal desserts put together may sound like an oxymoron at first, but it is amazing to think that a humble ingredient such as bread can be used as the core ingredient in decadent desserts that scream grandiose. All Time Milk Bread is prepared fresh, and its soft texture makes it the perfect pick to make your bread desserts.
Street food is at the heart of the Bangladeshi culinary experience, what even is a Bengali without their undying love for fuchka? Almost every single locality has its special vendors with the ‘best’ fuchka. Now the humble fuchka has once again etched a place for Bangladeshi cuisine on the world culinary map as it made its way into the list of “50 of the best street foods in Asia” by CNN.
