Peyala Cafe, a foodie's destination with outlets at Gulshan-2, Banani and Kawran Bazar, has expanded its menu to accommodate different global cuisines.

With a commitment to bringing favourite dishes from different global cuisines in the form of a wrap or a bowl and its unwavering dedication to customer satisfaction, they have introduced Malabar Paratha Tacos, Pita Wraps, Sub Sandos, and Rice Pairings for rice bowls to their current menu.

While the Malabar Paratha Tacos combine the vibrant flavors of South Asia with the deliciousness of Mexican cuisine, the Pita Wrap offers a wholesome combination of fresh ingredients and aromatic flavors, making it a perfect choice for those seeking a lighter yet fulfilling meal.

The Sub Sando is the cafe's take on the classic submarine sandwich, showcasing their special brioche sub bread, made in-house.

From Thai Olive Rice being paired with Thai Green Curry Chicken, to Singaporean Fried Rice paired with Claypot Chicken, Peyala has decided to apply the ethos of bringing the world's favorite flavors to their Rice Bowls as they have meticulously paired various Rice recipes from different cuisines to their daily-changing proteins.

"The new menu additions further emphasize our goal to bring different cuisines and spice routes under one roof and provide our regular guests with even more variety," Arsalan Ahmed, manager, MGH Restaurants Private Ltd, a sister concern of MGH Group recently said at a programme at Peyala Café's Banani outlet.

The new menu additions are also currently available at the cafe's new web-ordering platform www.order.peyala.com