The future of food security is increasingly threatened by the aggressive patenting strategies of major biotech corporations, according to the experts in agriculture and legal research.
Food adulteration slowly damages people’s health in ways that are not immediately visible, but have serious long-term effects.
While walking along the footpaths of Dhaka, one of the most persistent problems we face is exposure to cigarette smoke. The pervasive smell and clouds of cigarette smoke create an unpleasant experience for non-smokers. Indeed, due to exposure to cigarette smoke, passive smokers tend to be at significant risk of developing respiratory problems, heart disease, and even cancer.
The future of food security is increasingly threatened by the aggressive patenting strategies of major biotech corporations, according to the experts in agriculture and legal research.
Food adulteration slowly damages people’s health in ways that are not immediately visible, but have serious long-term effects.
While walking along the footpaths of Dhaka, one of the most persistent problems we face is exposure to cigarette smoke. The pervasive smell and clouds of cigarette smoke create an unpleasant experience for non-smokers. Indeed, due to exposure to cigarette smoke, passive smokers tend to be at significant risk of developing respiratory problems, heart disease, and even cancer.
