Jannatul Bushra

Discover the artists bringing awe to Dhaka’s streets

Street artists in Dhaka like Tiger Nazir, Lal Mea, and Hiru Bhai bring art to public spaces, transforming pavements into cultural canvases. Their creativity defies convention, showcasing resilience, identity, and passion beyond gallery walls.

5d ago

Chef Pam's recipe for success: World's Best Female Chef 2025

Chef Pam Soontornyanakij becomes the first Thai and Asian woman to win World’s Best Female Chef 2025, revolutionizing Bangkok’s dining scene with Michelin-starred Potong, innovative ventures, and mentorship programs for future female culinary leaders.

1w ago

ChatGPT AI art trend: Celebrating or stealing Ghibli's charm?

AI-generated Ghibli-style images flood social media, sparking debate over artistic integrity. While AI mimics Miyazaki’s style, it lacks storytelling depth. As technology evolves, the question remains — can AI replicate the emotional magic that defines true animation artistry?

2w ago

Butter garlic naan: The new king of breads worldwide

Butter garlic naan has been crowned the world’s best bread by TasteAtlas in March 2025. Its soft, crispy, buttery texture and smoky tandoor flavour make it an international favourite, enhancing meals worldwide with irresistible garlic and ghee richness.

4w ago

The great jilapi debate: Chikon vs. mota

Chikon vs. Mota Jilapi

1m ago

A different Dhaka in Ramadan

Have you ever felt the pulse of Dhaka in Ramadan? The way this unforgiving city pauses just before sunset? As if it’s holding its breath with the rest of us, then exhaling in unison with the call to prayer?

1m ago

Why jilapi is the undisputed king of iftar delights

Jilapi remains an iftar essential, cherished for its crispy, syrupy delight. From street vendors to fine dining, its nostalgic charm unites generations. Whether classic or gourmet, this Ramadan staple continues to reign supreme, bringing joy with every golden swirl.

1m ago

Humayun Ahmed: Still captivating Bangladesh, one book at a time

Humayun Ahmed’s legacy remains strong, captivating generations with relatable storytelling. His novels transcend time, making literature accessible to all. Despite criticism, his emotional depth and simplicity keep readers engaged, proving his enduring influence in Bengali literary culture.

1m ago
November 13, 2024
November 13, 2024

Do you hate peanuts in shingara?

Shingara, the beloved pyramid-shaped teatime snack, is an emotion itself for most of us Bangalis. Be it beside a bustling roadside tea stall in the morning or at home with family in the evening, the act of unfolding a neatly packed shingara with a steaming cup of milk tea is almost a ritual.

October 28, 2024
October 28, 2024

Rediscovering bioscope in the bustling heart of Dhaka

In the vibrant and ever-evolving neighbourhood of Dhanmondi, where sleek cafés, trendy boutiques, cineplexes, and contemporary high-rises often eclipse tradition, the revival of the bioscope by Muhammad Hiru is a fascinating story!

October 9, 2024
October 9, 2024

Navigating Dhaka’s streets, now with less anxiety! Women’s Shuttle to the rescue

In a city like Dhaka, women often face added difficulties when it comes to finding safe and reliable transportation. For many, commuting daily in the city can feel like navigating a minefield! Moving around is always an ordeal for a large portion of the population.

September 25, 2024
September 25, 2024

Is bhuna khichuri overrated? Letka fans think so!

Should khichuri, the beloved rice and lentil dish, be enjoyed as letka or bhuna? To understand the pulse of Dhaka’s khichuri aficionados, we spoke to a few dedicated enthusiasts who shared their insights and experiences.

September 12, 2024
September 12, 2024

5 places in Asia to experience autumn like never before (No, really)

With the scorching summer heat behind and the chill of winter yet to arrive, autumn in Asia is the perfect season for delving into the tranquillity of nature.

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