The Way Dhaka is currently running a barbeque and grills festival. The food fiesta features an exquisite menu crafted byThe Way Dhaka's Executive Chef, GG.

As the weather shifts toward a colder season, The Way Dhaka is heating things up in celebration of the fiery barbeque culture of Texas.

The menu includes a variety of grilled fish, chargrilled fillet beef, reef and beef, steaks, rack of lamb, and many more delicious barbecued and grilled dishes. Guests can also enjoy a show of the culinary finesse at the live stations where food will be prepared and served right on the plates. 

The festival has also arranged for a raffle draw with exciting prizes.

So be a part of this enticing gastronomic journey; the ongoing festival continues till 16 November, 2018.

For more information, visit www.facebook.com/thewaydhaka